MIXT warm bowls: Dave's Taco Bowl, Mediterranean Bowl, Bachan's Crispy Bowl

ALL-NEW WARM BOWLS.

We’re spicing it up this season with a tremendous trio of warm bowls. Take a tour with worldly flavors made in-house from scratch with Dave’s Taco Bowl, the Mediterranean Bowl, and the Bachan’s Bowl.

Press For Bowl

THE WAY TO SALAD

At MIXT we do right by our ingredients, our makers, and the planet. And the results are damn delicious.

Because yes, there is a right way to salad. The MIXT way.

See Our Story

WHAT’S NEW

This Season’s warmest collab: Try our latest collab creation with a foodie cult favorite, Bachan’s Japanese BBQ Sauce. Bachan’s brings a bold umami twist to our new flavor-forward Bachan’s Bowl.

Move over pumpkin spice, our seasonal salads are here! The Harvest and Spicy Brussels salads feature fall ingredients like roasted butternut squash, pumpkin seeds, apples, brussels sprouts, and more.

MIXT is heating it up with our new house-made hot sauce! Now available at every location on the salad line, condiment station and a 6 oz bottle for purchase!

Click below to read more about our latest creations!

This Season’s warmest collab

ry our latest collab creation with a foodie cult favorite, Bachan’s Japanese BBQ Sauce. Bachan’s brings a bold umami twist to our new flavor-forward Bachan’s Bowl.

Our seasonal salads are here

The Harvest and Spicy Brussels salads feature fall ingredients like roasted butternut squash, pumpkin seeds, apples, brussels sprouts, and more.

MIXT is heating it up with our new house-made hot sauce!

Now available at every location on the salad line, condiment station and a 6 oz bottle for purchase!

Best Salad Restaurant in Los Angeles - LA Times

MIXT named "Best of the Best" salads by LA Times

MIXT now in Downtown Berkeley's Shattuck Square

The much-anticipated Berkeley MIXT opened April 26, on Shattuck Ave. at Center St.

Seriously Craveable Salads Now in Santa Monica!

Now Open

You Are Heard! The MIXT APP Designed with You in Mind.

Finally, an app that fits your needs like a glove.

MIXT Co-Founder and CEO, Leslie Silverglide Named in Nation's Restaurant News Power List

“BIG IDEA: RESTAURANTS ARE IN THE PERFECT POSITION TO FIGHT CLIMATE CHANGE.”

Welcome, Mill Valley!

MIXT opens its first North Bay Location

Bone Appetit!

Complimentary dog treats made by MIXT now available at select locations

Sprouting Up in Scottsdale

Hey, AZ! We're coming for you

Hello, Silver Lake!

We spill the tea on MIXT's newest location in L.A.

Spice It Up

We say goodbye to the Ritual salad, but hello to making spicy peanuts at home

Certified for Good

Read about why MIXT decided to become a Certified B Corporation®

MIXT Texas

Yes, yes, y'all. we are now open in Dallas

Hello, San Ramon

California sunshine meets the
modern public square at MIXT's stunning new location

Introducing MIXT Kids

We're excited to introduce a new generation to MIXT

Now Open in Oakland

Check out all that our first East Bay location has to offer

Cooking with Fire

Find out what makes MIXT so delish

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.